Spaghetti a la PHILLY

Here's a family favorite that's easy on your budget!

INGREDIENTS:

2 Tbsp. KRAFT Grated Parmesan Cheese
4 oz. (1/2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2 lb. spaghetti, uncooked
1 lb. ground turkey or extra-lean ground beef
1 jar (24 oz.) spaghetti sauce

DIRECTIONS:

1. Cook spaghetti as directed on package.
2. Meanwhile, brown  the meat in a large skillet.
3. Stir in sauce and the cream cheese
4. Cook on low heat 3 to 5 minutes or until the sauce is well blended and heated through, stirring frequently
5. Drain the spaghetti and add to the sauce. Mix lightly
6. Place on a platter and top with Parmesan.

Serves 4.

* Nutrition information per serving: 570 calories, 21g total fat, 10g saturated fat, 110mg cholesterol, 950mg sodium, 57g carbohydrate, 5g dietary fiber, 11g sugars, 36g protein, 20% DV vitamin A, 25% DV vitamin C, 15% DV calcium, 30% DV iron.

(Courtesy of The Kroger Co.)