Simple and Quick Peanut Butter Fudge

Several years ago, my mom gave me this recipe for peanut butter fudge. A lady co-worker gave it to her. I don't know her name. But when I read it, I was thinking there's no way in the world it would work let alone taste good. But, boy, was I fooled!!! I've shared this recipe with a lot of folks in the meantime who, like I was, in complete disbelieve that it tastes just like you toiled over the stove to make it!

INGREDIENTS:

1 large jar (18 oz.) of your favorite style/brand peanut butter
1 can of vanilla frosting, any brand will do

DIRECTIONS:

1. Mix the peanut butter and the vanilla frosting together in a large bowl. This will get your arm muscles a workout since it's a little tough to blend. (Unless you have a food processor to do it for you!)

2. Put mixture into a microwaveable dish. Use your fingers to even it out in the pan. If you want thicker fudge, put in a 8 x 8 inch square dish. If you want thinner pieces, put in a 9 x 13 inch dish.

3. Microwave for 1 minute.

4. Remove and cool.

Next, pour yourself a tall glass of milk and savor that sweet, creamy flavor!! That's it! You won't know the difference between this recipe and your friend's recipe who had to cook the mixture until it reached that "soft ball" stage!