Roasted Mediterranean Vegetables

If you're in search of a delicious, healthy vegetable dish, try this out. Not only is it healthy, but it's an attractive dish for any dinner table. It's great with roasted or grilled chicken!

INGREDIENTS:

12 oz. potatoes, cut into 1 1/2 inch pieces
1 small eggplant, peeled and cut into 3 x 1/2 inch sticks
2 bell peppers, any color, cut into 1 inch squares
1 cup red onion, sliced
2 Tbsp. extra virgin olive oil
2 Tbsp. balsamic vinegar
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. chives
4 cloves garlic, minced
Salt and pepper to taste

DIRECTIONS:

1. Preheat oven to 425 F.
2. Combine the first 4 ingredients in a large, shallow roasting pan.
3. Whisk together the oil, vinegar, herbs, garlic, salt and pepper in a small bowl until blended.
4. Drizzle the mixture over the vegetables and stir to coat.
5. Roast uncovered, until the vegetables are tender, stirring once halfway through the roasting time.
6. Serve warm.

Serves 4 to 6.

(Courtesy of Kroger)