Bruschetta........ It's Bellissimo!!!

This is one of those recipes that over the years you just tinker with to make it to your own liking. I use the sourdough loaf because I like the little bit o' tang to my bread! Feel free to leave your comments!

INGREDIENTS:

1 baguette or sourdough loaf
4 Roma tomatoes, sliced*
Fresh shredded Parmesan cheese (not the Kraft grated kind)
3 tablespoons olive oil
1 clove garlic, pressed
Italian seasoning


DIRECTIONS:

1. Mix fresh pressed garlic and olive oil in a bowl.
2. Cut the baguette or sourdough loaf into individual slices.
3. Using a basting brush, brush the olive oil mixture onto one side of each slice.
4. Place a slice or two of Roma tomato onto the oiled side of each piece of bread.
5.Sprinkle fresh shredded Parmesan cheese over the top.
6. Add Italian seasoning to taste.
7. Place all slices of bread on a cookie sheet or toaster oven pan & broil until cheese is bubbling. Yummy-licous!


(My own recipe)