This cake is to die for!! It's a classic American dessert that deserves a tall glass of milk of a nice hot cup o' coffee to compliment it! You can also top it off with fresh fruit of your choice and maybe a little dollop of whipped cream! ENJOY!INGREDIENTS:
1 lb. Imperial margarine (sticks)
6 eggs ( at room temperature)
1 lb. confectioners sugar
3 cups cake flour
2 teaspoons vanilla
DIRECTIONS:
1. Cream the margarine and sugar. Add eggs one at a time lightly, mixing in well after each addition. Add the flour and mix well. Add vanilla before, during and after adding the flour.
2. Pour the batter in a stick-free or greased and floured bundt cake pan and bake for 1 to 1 1/2 hours on 325 F. Begin watching the cake at 1 hour. The cake is done when a toothpick inserted into the center comes out clean. Cake should be cracked on top and golden brown.
3. Cool for 5 minutes on a cake rack. Loosen the sides with a knife. Gently remove the cake from the pan while still warm.
(Courtesy of SimplyRecipes.com)
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